Perfect Aloo Paratha | North Indian Breakfast Recipe | Dhaba Style Aloo Paratha | Stuffed Potato Paratha | Alu Ka Paratha | Swaad Anusaar With Seema | How To Make Aloo Paratha | Aloo Paratha Side Dish | Breakfast Recipe In Hindi | Quarantine Recipe | Isolation Recipe | Butter Paratha | Amul Butter Paratha | Maska Butter Paratha | Work From Home Recipe | Healthy Food Recipe <br /><br />Learn how to make Aloo Paratha with chef Seema Gadh.<br />शेफ सीमा के साथ जानिए, आलू पराठा बनाने का तरीका। <br /><br />Looking for tummy-filling and yummy breakfast? What's better than Aloo Paratha! It is easy, quick and truly heavenly.<br /><br />Aloo Paratha is a popular Indian Breakfast recipe throughout western, northern and central Indian regions. Aloo parathas consist of unleavened dough rolled with a mixture of mashed potato and spices, which is cooked on a hot Tawa with butter or ghee. It is usually served with butter or chutney or raita.<br /><br />Ingredients<br />- 4 boiled Potatoes / उबले आलू<br />- 1 chopped Onion / प्याज<br />- grated Ginger / अदरक<br />- Salt to taste / नमक <br />- 2-3 Green Chillies / हरी मिर्च<br />- Pomegranate Seeds / अनारदाना <br />- 1 tsp Carom Seeds / अजवाइन<br />- 1 tsp Red Chilli Powder / लाल मिर्च पाउडर<br />- 1 tsp Cumin Powder / जीरा पाउडर<br />- 1 tsp Coriander Powder / धनिया पाउडर<br />- Coriander Leaves / हरी धनिया<br />- Wheat Flour / गेहूं का आटा<br />- White Sesame seeds / सफेद तिल<br />- Ghee / घी<br />
